recipe: Peking Pork Chops

Peking Pork Chops

Peking Pork Chops
  • Prep Time: 6 h 15 m
  • Calories: 161 kcal
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Ingredients

Directions

  1. Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.
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