recipe: Pepper-mint Limeade

Pepper-mint Limeade

Pepper-mint Limeade
  • Prep Time: 8 h 5 m
  • Calories: 108 kcal
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Ingredients

Directions

  1. In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.
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