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Peppermint Buttercream Frosting
Prep Time:
5 m
Calories:
106 kcal
Print
Categories
/
Desserts
/
Frostings And Icings
/
Buttercream
Ingredients
1/2 cup butter, at room temperature
3 1/2 cups confectioners' sugar
3 tablespoons milk
1/2 teaspoon peppermint extract
green or red food coloring (optional)
Directions
Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.
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