recipe: Pepperoni Cheese Balls

Pepperoni Cheese Balls

Pepperoni Cheese Balls
  • Prep Time: 20 m
  • Calories: 196 kcal
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Ingredients

Directions

  1. Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
  2. In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
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