persimmon cake

persimmon cake
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup milk
  • 2 cups persimmon pulp
  • 2 eggs
  • 2 teaspoons vanilla extract



  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.
  2. Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.

03/03/2017
persimmon cake, Pound Cake recipe PT10M PT2H 6 435 calories
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