recipe: Peruvian Chicken Soup (aguadito De Pollo)

Peruvian Chicken Soup (aguadito De Pollo)

Peruvian Chicken Soup (aguadito De Pollo)
  • Prep Time: 1 h 30 m
  • Calories: 391 kcal
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Ingredients

Directions

  1. Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
  2. Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
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