recipe: Phladelpha Double-chocolate Cheesecake

Phladelpha Double-chocolate Cheesecake

Phladelpha Double-chocolate Cheesecake
  • Prep Time: 5 h 5 m
  • Calories: 412 kcal
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Ingredients

Directions

  1. Heat oven to 325 degrees F.
  2. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
  3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
  4. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  5. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
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