Pico De Tuna

Ingredients

• 1 (6 ounce) can tuna in water, drained
• 1/3 cup chopped onion
• 1/3 cup chopped tomatoes
• 1/3 cup minced cilantro
• 1 small jalapeno pepper, seeded and minced
• salt and pepper to taste

Directions

1. In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.

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