pierogi dough

pierogi dough
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon baking powder
  • 1 cup warm water
  • 1 egg, beaten


  1. In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
  2. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
  3. Cover dough and let rest for 2 hours. Roll out and fill as desired.

04/07/2017
pierogi dough, Pasta recipe PT10M PT2H 6 435 calories

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