pineapple bake

pineapple bake
  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour
  • 4 eggs, beaten
  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple, in juice
  • 1 pinch ground cinnamon



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.
  3. Bake for 1 hour in the preheated oven, uncovered. Serve warm.

03/21/2017
pineapple bake, Casseroles recipe PT10M PT2H 6 435 calories
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