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1/4 cup butter, melted
1/4 cup all-purpose flour
4 eggs, beaten
1 cup white sugar
1 (20 ounce) can crushed pineapple, in juice
1 pinch ground cinnamon
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.
Bake for 1 hour in the preheated oven, uncovered. Serve warm.
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