recipe: Pineapple Carrot Salad

Pineapple Carrot Salad

Pineapple Carrot Salad
  • Calories: 205 kcal
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Ingredients

Directions

  1. Soak raisins in hot water for 30 minutes. Drain and dry.
  2. In a mixing bowl, combine the raisins, pineapple and carrots.
  3. Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.
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