recipe: Pineapple Casserole Dessert

Pineapple Casserole Dessert

(1 reviews)
Pineapple Casserole Dessert
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Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
  3. Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.
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