pineapple cheesecake

pineapple cheesecake
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 2 (15 ounce) cans crushed pineapple, drained
  • 1 3/4 cups frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust



  1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

03/23/2017
pineapple cheesecake, Pineapple Desserts recipe PT10M PT2H 6 435 calories
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