- Prep Time: 40 m
- Calories: 245 kcal
/ Meat And Poultry
/ Chicken Breasts
- Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.
- Turn chicken over; add pineapple chunks, onion soup, and water.
- Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.
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