pineapple chicken

pineapple chicken
  • 5 skinless, boneless chicken breast halves
  • 1 1/2 (1 ounce) packages dry onion soup mix
  • 2 cups water
  • 1 (15 ounce) can pineapple, drained
  • 1 large orange, sliced in rounds
  • 1 tablespoon vegetable oil



  1. Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.
  2. Turn chicken over; add pineapple chunks, onion soup, and water.
  3. Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.

03/01/2017
pineapple chicken, Skillet recipe PT10M PT2H 6 435 calories
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