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Pineapple-raspberry Parfaits
Prep Time:
5 m
Calories:
146 kcal
Print
Categories
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Trusted Brands: Recipes And Tips
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Eating Well
Ingredients
2 (8 ounce) containers non-fat peach yogurt
1/2 pint fresh raspberries
1 1/2 cups fresh, frozen or canned pineapple chunks
Directions
Divide and layer yogurt, raspberries and pineapple into 4 glasses.
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