pita chips

pita chips
  • 12 pita bread pockets
  • 1/2 cup olive oil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried chervil


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

03/20/2017
pita chips, Chips recipe PT10M PT2H 6 435 calories

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