Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Plum Sauce
(1 reviews)
Print
Ingredients
3/4 (16 ounce) jar plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/2 teaspoon ground ginger
Directions
In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
3
average vote /
1
people vote.
You may also like
Add Review
Submit
Related Recipes
Plum Jam
Plum Pie
Plum Clafouti
Plum Bread
Purple Plum Pie
Plum Crisp
Plum Cake
Plum Buckle
Sandhill Plum Pie
Plum And Ginger Chicken
My Mother-in-law's Plum Bread
Plum-oat Drop Biscuits
Lemon Plum Cake
Plum Cakey Tart
Potato Plum Dumplings
Spiced Plum Bread
Tangy Plum Liqueur
Plum Custard Kuchen
Chicken With Plum Glaze
Plum Lamb Casserole
Plum Blueberry Upside Down Cake
Baked Plum Pudding Dessert
Plum Glazed Pork Ribs
Cinnamon Plum Oatmeal Bread