recipe: Polenta

Polenta

(1 reviews)
Polenta
  • Prep Time: 25 m
  • Calories: 110 kcal
Print

Categories / / /

Ingredients

Directions

  1. Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.
5 average vote / 1 people vote.

You may also like

Add Review