recipe: Polish Noodles (cottage Cheese And Noodles)

Polish Noodles (cottage Cheese And Noodles)

(4 reviews)
Polish Noodles (cottage Cheese And Noodles)
  • Prep Time: 30 m
  • Calories: 545 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
  3. Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
1.8 average vote / 4 people vote.

You may also like

Add Review