polish sausage with red cabbage

polish sausage with red cabbage
  • 1 large head red cabbage, sliced
  • 2 quarts boiling water
  • 2 tablespoons butter
  • 1/3 cup lemon juice
  • 1/2 cup red wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons brown sugar
  • 1 tablespoon cornstarch
  • 3/4 pound kielbasa, diced


  1. Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.
  2. Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.
  3. Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.

03/19/2017
polish sausage with red cabbage, Main Dish recipe PT10M PT2H 6 435 calories

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