recipe: Popa's Pickled Eggs

Popa's Pickled Eggs

Popa's Pickled Eggs
  • Prep Time: 2 d 10 m
  • Calories: 99 kcal
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Ingredients

Directions

  1. Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.
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