recipe: Popeye Deviled Eggs

Popeye Deviled Eggs

(1 reviews)
Popeye Deviled Eggs
  • Prep Time: 1 h 30 m
  • Calories: 189 kcal
Print

Categories / /

Ingredients

Directions

  1. Place eggs in a pot and cover with water; bring to a boil for 10 minutes. Transfer eggs to a colander and run under cold water until completely cooled. Peel eggs, cut in half lengthwise, and scoop egg yolks into a small bowl. Place egg whites onto a serving plate.
  2. Mash egg yolks with a fork until crumbly. Stir mayonnaise and mustard into yolks until smooth. Fold spinach into mayonnaise mixture; season with salt and pepper. Spoon mixture onto the egg whites; top each egg with Parmesan cheese. Refrigerate until completely chilled, at least 1 hour.
1 average vote / 1 people vote.

You may also like

Add Review