recipe: Poppy Seed Summer Salad

Poppy Seed Summer Salad

Poppy Seed Summer Salad
  • Prep Time: 2 h 15 m
  • Calories: 79 kcal
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Ingredients

Directions

  1. Place cantaloupe and cucumbers in a colander; set a plate on top. Place a heavy object such as a large can of food on top of plate to squeeze out excess liquid from cantaloupe and cucumbers, tossing about every 30 minutes, 2 to 3 hours.
  2. Transfer cantaloupe and cucumbers to a large bowl; add onion, celery, poppy seed dressing, and red wine vinegar. Toss to coat. Stir in poppy seeds.
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