Pork Chops In White Wine

Categories / Main Dish / Pork / Pork Chops

Ingredients

• 5 pork chops
• salt and pepper to taste
• 2 (10.75 ounce) cans condensed golden mushroom soup
• 10 3/4 fluid ounces white cooking wine
• 1 cup water
• 1 (4 ounce) jar mushrooms, drained

Directions

1. Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
2. In a bowl mix together, mushroom soup, wine, water and mushrooms.
3. Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

You may also like

View Recipe

Easy Caramelized Onion Pork Chops

View Recipe

Pork Chop And Feta Skillet

View Recipe

Pork Chops With Apple Cider Glaze

View Recipe

Spicy Peach-glazed Pork Chops

View Recipe

Skillet Pork Chops With Potatoes And Onion

View Recipe

Coriander And Cumin Rubbed Pork Chops

Add Review