- Prep Time: 1 h 30 m
- Calories: 319 kcal
/ Main Dish
/ Pork Chops
- Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
- In a bowl mix together, mushroom soup, wine, water and mushrooms.
- Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.
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