recipe: Pork Chops Stuffed With Smoked Gouda And Bacon

Pork Chops Stuffed With Smoked Gouda And Bacon

Pork Chops Stuffed With Smoked Gouda And Bacon
  • Prep Time: 35 m
  • Calories: 394 kcal
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Ingredients

Directions

  1. Preheat an outdoor grill for medium heat.
  2. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
  3. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
  4. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
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