- 1 tablespoon butter
- 4 boneless pork chops
- seasoned pepper to taste
- seasoned salt to taste
- 3 tablespoons all-purpose flour
- 3 tablespoons sour cream
- 1/4 cup milk
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1 tablespoon honey
- Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
- In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
pork chops with delicious gravy, Steaks and Chops recipe