recipe: Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

(1 reviews)
Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza
  • Prep Time: 30 m
  • Calories: 200 kcal
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.
  2. Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.
  3. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.
5 average vote / 1 people vote.

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