recipe: Portuguese Chourico And Peppers

Portuguese Chourico And Peppers

(3 reviews)
Portuguese Chourico And Peppers
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Ingredients

Directions

  1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
3.7 average vote / 3 people vote.

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