Portuguese Roll-ups

Ingredients

• 1 pound sliced bacon
• 30 dates

Directions

1. Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure.
2. Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source.
3. Turn and broil on other side until nicely browned. Serve hot.

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