- Prep Time: 50 m
- Calories: 359 kcal
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Categories
/ Soups, Stews And Chili
/ Soup
/ Vegetable Soup
/ Potato Soup
Ingredients
Directions
- Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
- Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
- Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.
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