Potato Croquettes

Ingredients

• 4 cups mashed potatoes
• 2 eggs
• 2 tablespoons dried parsley
• 1/2 cup grated Romano cheese
• salt and pepper to taste
• 2 tablespoons imitation bacon bits
• 1 teaspoon dried onion flakes
• 1 cup Italian-style dried bread crumbs
• 1 quart vegetable oil for deep frying

Directions

1. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
2. Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.

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