precious pineapple cake

precious pineapple cake
  • 1/2 cup margarine, softened
  • 3 eggs
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 1/2 cup chopped pecans
  • 1/2 cup margarine, softened
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups confectioners' sugar
  • 1/2 cup chopped pecans



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
  2. In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
  3. Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
  4. To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.

03/01/2017
precious pineapple cake, Pineapple Desserts recipe PT10M PT2H 6 435 calories
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