recipe: Pressure Cooker Pork In Creamy Sauce

Pressure Cooker Pork In Creamy Sauce

Pressure Cooker Pork In Creamy Sauce
  • Prep Time: 42 m
  • Calories: 387 kcal
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Ingredients

Directions

  1. Flatten pork steaks lightly with a meat mallet.
  2. Combine cornstarch, salt, and ground black pepper in a shallow bowl. Dredge both sides of each pork steak in the cornstarch mixture.
  3. Heat olive oil in a pressure cooker over medium heat. Cook pork steaks in hot oil until browned, 2 to 3 minutes per side. Add wine, carrots, celery root, parsley root, and prunes to the pressure cooker. Cover and cook at high pressure according to manufacturer's instructions, about 8 minutes. Remove from heat and release pressure through natural release method.
  4. Open the pressure cooker carefully. Transfer carrots, celery root, parsley root, prunes, and cooking liquid to a blender. Cover and hold lid down; blend to the consistency of a thick gravy, 1 to 2 minutes. Pour over pork steaks.
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