recipe: Protein Packed Mac & Cheese

Protein Packed Mac & Cheese

Protein Packed Mac & Cheese

Prep Time: 25 m
Calories: 467 kcal

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Categories / Trusted Brands: Recipes And Tips / Johnsonville

Ingredients

2 cups uncooked whole grain elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 cup fat-free milk
8 ounces processed American cheese, cubed (Velveeta® or Kraft®)
1 link Johnsonville® Smoked or Three-Cheese Italian Style Premium Cooking Sausage, quartered and sliced

Directions

Cook macaroni according to package directions; drain.
Meanwhile, in another saucepan, melt butter over medium heat.
Stir in flour until smooth; gradually whisk in milk.
Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
Add cheese; cook and stir until melted.
Stir in macaroni and sausage. Enjoy!

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