recipe: Pumpernickel Spinach Dip

Pumpernickel Spinach Dip

Pumpernickel Spinach Dip
  • Prep Time: 15 m
  • Calories: 93 kcal
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Ingredients

Directions

  1. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
  2. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
  3. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
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