- Prep Time: 15 m
- Calories: 93 kcal
Print
Categories
/ Appetizers And Snacks
/ Dips And Spreads
/ Spinach Dips
Ingredients
Directions
- In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
- Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
- Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
No Ratings Yet
You may also like
Add Review