pumpkin pie bars

pumpkin pie bars
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup melted butter
  • 3 eggs
  • 3 cups pumpkin pie filling
  • 2/3 cup milk
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter



  1. Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
  2. Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
  3. Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
  4. Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
  5. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
  6. Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before cutting.

03/11/2017
pumpkin pie bars, Pumpkin Cookies recipe PT10M PT2H 6 435 calories
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