recipe: Pumpkin Sandwich Cookies

Pumpkin Sandwich Cookies

Pumpkin Sandwich Cookies
  • Prep Time: 1 h 15 m
  • Calories: 190 kcal
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Ingredients

Directions

  1. Heat oven to 350 degrees F.
  2. Combine flour, baking soda, pumpkin pie spice, baking powder and salt in bowl. Set aside.
  3. Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add pumpkin, milk, egg and 1 teaspoon vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed.
  4. Drop batter by level measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes or until set and lightly browned around edges. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
  5. Combine all filling ingredients except powdered sugar in bowl. Beat at medium speed, scraping bowl often, until smooth. Gradually add 4 cups powdered sugar, beating well after each addition until creamy.
  6. Spread 2 teaspoons filling onto bottom-side of 1 cookie. Top with another cookie, bottom-side down. Repeat with remaining cookies and filling. Sprinkle filled cookies with powdered sugar.
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