Puttanesca Or Kalamata Kwik Sauce

Ingredients

• 1/4 cup olive oil
• 5 cloves garlic, chopped
• 1/4 onion, chopped
• 1 teaspoon crushed red pepper
• 6 sun-dried tomatoes, softened and chopped
• 1 tablespoon capers
• 1 pinch dried oregano
• 2 ripe tomatoes, diced
• 12 kalamata olives, pitted and quartered

Directions

1. In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.

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