Quick And Easy Chicken Chili

Categories / Trusted Brands: Recipes And Tips / Dixie

Ingredients

• 1 (15.5 ounce) can corn
• 1 (15.5 ounce) can white hominy
• 2 (15.5 ounce) cans pinto beans
• 2 (15.5 ounce) cans kidney beans
• 1 (12 ounce) jar salsa
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 cup water
• 1 pound shredded cooked chicken

Directions

1. Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

You may also like

View Recipe

So Simple Beef Stroganoff

View Recipe

Smoky Black Bean Burgers

View Recipe

Tasty Baked Mac N Cheese

View Recipe

Spinach Quiche

View Recipe

Make Ahead Breakfast Casserole

View Recipe

Baked Ham

Add Review