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Quick And Easy Clam Chowder
Prep Time:
8 h 10 m
Calories:
425 kcal
Print
Categories
/
Soups, Stews And Chili
/
Soup
/
Seafood
Ingredients
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream
Directions
Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Cover, and cook on low for 6 to 8 hours.
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