Quick And Easy Creamed Bacon Spinach

Categories / Side Dish / Vegetables / Greens

Ingredients

• 2 2/3 tablespoons butter
• 1 1/2 large white onions, finely chopped
• 6 slices bacon, cut into 1 inch pieces
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 2 1/2 cups milk
• 3 (10 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry
• 1/2 cup half-and-half

Directions

1. Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
2. Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
3. Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
4. Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.

You may also like

View Recipe

Slow Cooker Southern Collard Greens

View Recipe

Gluten-free Buckwheat Pancakes

View Recipe

Amazing Chickpea Cinnamon Pancakes

View Recipe

Lemon Ricotta Pancakes

View Recipe

Finnish Pancakes

View Recipe

Cinnamon Pancakes

Add Review