recipe: Quick And Easy Pan-roasted Brussels Sprouts With Gorgonzola Cheese

Quick And Easy Pan-roasted Brussels Sprouts With Gorgonzola Cheese

Quick And Easy Pan-roasted Brussels Sprouts With Gorgonzola Cheese
  • Prep Time: 16 m
  • Calories: 138 kcal
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Ingredients

Directions

  1. Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.
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