- Prep Time: 30 m
- Calories: 563 kcal
Print
Categories
/ Meat And Poultry
/ Chicken
/ Chicken Breasts
/ Skillet
Ingredients
Directions
- Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
- When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
- Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.
No Ratings Yet
You may also like
Add Review