- Prep Time: 30 m
- Calories: 422 kcal
/ Trusted Brands: Recipes And Tips
/ Campbell's Kitchen
- Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.
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