recipe: Quick Pickled Jalapeno Rings

Quick Pickled Jalapeno Rings

(1 reviews)
Quick Pickled Jalapeno Rings
  • Prep Time: 25 m
  • Calories: 99 kcal
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Ingredients

Directions

  1. Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
  2. Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.
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