Quick Szechwan Sauce

Ingredients

• 3 tablespoons olive oil
• 3 red chile peppers, seeded and finely chopped
• 2 teaspoons chopped fresh ginger
• 2 teaspoons minced garlic
• 5 tablespoons sugar
• 5 tablespoons ketchup
• 5 tablespoons vinegar

Directions

1. In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.

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