recipe: Quick Thai Chicken Salad

Quick Thai Chicken Salad

Quick Thai Chicken Salad
  • Prep Time: 25 m
  • Calories: 263 kcal
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Ingredients

Directions

  1. Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Remove from heat.
  2. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until lightly browned, stirring frequently. Add 1/4 cup peanut sauce; stir to evenly coat chicken with sauce. Cook 2 min. or until chicken is done, stirring constantly. Remove from heat.
  3. Toss lettuce with carrots and tomatoes in large bowl; top with chicken. Drizzle with remaining peanut sauce just before serving.
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