recipe: Quick Veggie Chili

Quick Veggie Chili

Quick Veggie Chili

Prep Time: 15 m
Calories: 210 kcal

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Categories / Trusted Brands: Recipes And Tips / Red Gold, Inc.

Ingredients

2 (14.5 ounce) cans RED GOLD® Diced Tomatoes Chili Ready with Onions
1 (8 ounce) can RED GOLD® Tomato Sauce
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) package frozen whole kernel corn
2 teaspoons chili powder

Directions

In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.

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