recipe: Quinoa With Chicken, Asparagus And Red Peppers

Quinoa With Chicken, Asparagus And Red Peppers

Quinoa With Chicken, Asparagus And Red Peppers
  • Prep Time: 45 m
  • Calories: 291 kcal
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Ingredients

Directions

  1. Stir quinoa and chicken broth together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the quinoa has absorbed the chicken broth, about 15 minutes.
  2. Heat vegetable oil in a large skillet over medium heat and cook and stir the chicken breast pieces in the hot oil until no longer pink inside, about 5 minutes. Stir asparagus and red bell pepper into the skillet and cook and stir until barely tender, about 3 more minutes.
  3. Lightly mix cooked quinoa into the chicken and vegetables until thoroughly combined, heat for 1 to 2 minutes, and serve.
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