- Prep Time: 1 h 25 m
- Calories: 387 kcal
/ Pasta Salad
/ Vegetarian Pasta Salad
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
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