recipe: Rainbow Pasta Salad

Rainbow Pasta Salad

Rainbow Pasta Salad
  • Prep Time: 1 h 25 m
  • Calories: 387 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
  2. In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
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